Elsevier's Dictionary of Agriculture: In English, German, French, Russian and Latin (Hardcover) (ISBN-13: 9780444500052)

This dictionary contains terms covering the following fields and subfields: plant growing and cultivation, processing of agricultural products, soil science, mineral nutrition and fertilizing, plant protection, agrometeorology, biochemistry and physiological characters of plants and animals, forest management and organization, animal breeding, foodstuffs, animal nutrition, veterinary medicine, farm implement and machinery, vehicles and conveying devices, economics and organization of agriculture.

Elsevier's Dictionary of Agriculture is a valuable tool for agricultural specialists, scientists, students and for everyone with an interest in agricultural problems.

Author: T. Tosheva,M. Djarova,B. Delijska
ISBN-10: 0444500057
ISBN-13: 9780444500052
Publisher: Elsevier Science
Language: English
Published: 04/07/2000
Pages: 798
Format: Hardcover
Weight: 3.48lbs
Size: 9.63h x 6.83w x 1.53d

Review Citation(s):
American Reference Bks Annual 01/01/2001 pg. 614