Encyclopedia of Diet; a Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, To (Paperback) (ISBN-13: 9781021936554)

This book is a comprehensive guide to the chemistry of food and the human body. The author explains how the two interact and provides practical advice for achieving a healthy and balanced diet. The encyclopedia is written in plain language and is accessible to readers of all backgrounds.

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