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Encyclopedia of Food: Kitchen and Culinary Terminology (Paperback) (ISBN-13: 9781495435973)
Vendor:
John Andrew Schlederer
Product type:
Books
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$15.00
Description
xThis book details kitchen and culinary terminology. Cooking terms and various methods of food preparation are detailed in this book.
Author: John Andrew Schlederer
ISBN-10: 1495435970
ISBN-13: 9781495435973
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 02/06/2014
Pages: 116
Format: Paperback
Weight: 0.32lbs
Size: 8.50h x 5.50w x 0.24d
Author: John Andrew Schlederer
ISBN-10: 1495435970
ISBN-13: 9781495435973
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 02/06/2014
Pages: 116
Format: Paperback
Weight: 0.32lbs
Size: 8.50h x 5.50w x 0.24d
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