Encyclopedia of Salmonella: Volume II (Advanced Concepts) (Hardcover) (ISBN-13: 9781632392916)

Salmonella have continued to exist for more than 100 years now. Researchers and experts have been tirelessly making efforts to control salmonellae since the discovery of salmonella in 1885. A few of the known serovars are responsible for causing majority of foodborne outbreaks. While certain advancements have been made in this field, it is yet to be eliminated from developed and developing countries. This book is a collection of contributions made by researchers and experts from all over the world. It focuses on a variety of topics related to understanding and controlling this pathogen. Some of the topics are: virulence and pathogenicity; salmonella-invasion, evasion & persistence; and molecular technology for salmonella detection.

Author: Alan Klein
ISBN-10: 1632392917
ISBN-13: 9781632392916
Publisher: Callisto Reference
Language: English
Published: 01/16/2015
Pages: 202
Format: Hardcover
Weight: 0.97lbs
Size: 9.00h x 6.00w x 0.50d