Engineering Aspects of Thermal Food Processing (Paperback) (ISBN-13: 9780367385545)

Engineering Aspects of Thermal Food Processing addresses fundamental aspects of modeling, simulation, optimization, online control, and computer automation. This book presents the latest advances and ideas in optimizing quality and the required procedures in assuring safety. It provides in-depth discussion and critical analyses of several different methods used to calculate C. Botulinum inactivation during thermal processing. The text focuses on optimization including global optimization, optimal retort scheduling, and simultaneous sterilization. Additional topics include quality retention, on-line control and automation, and designing pasteurization processes. It also discusses novel approaches to the computer simulation of non-symmetrical thermal processing of odd-shaped foods.

Author: Ricardo Simpson
ISBN-10: 0367385546
ISBN-13: 9780367385545
Publisher: CRC Press
Language: English
Published: 09/23/2019
Pages: 522
Format: Paperback
Weight: 1.30lbs
Size: 9.10h x 6.10w x 1.30d