Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry by Jafari, Seid Mahdi

Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Paperback) (ISBN-13: 9780128184738)

Vendor: Seid Mahdi Jafari
Product type: Books
Format: Paperback
$250.00
$250.00
$250.00
Subtotal: $250.00
Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry by Jafari, Seid Mahdi

Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

$250.00
Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry by Jafari, Seid Mahdi

Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

$250.00
Format: Paperback
Description
Description
x
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

Author: Seid Mahdi Jafari
ISBN-10: 0128184736
ISBN-13: 9780128184738
Publisher: Woodhead Publishing
Language: English
Published: 06/24/2021
Pages: 498
Format: Paperback
Weight: 2.51lbs
Size: 11.00h x 8.50w x 1.00d

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