Ensuring Safety and Quality in the Production of Beef Volume 2: Quality by Dikeman, Michael E.

Ensuring Safety and Quality in the Production of Beef Volume 2: Quality (Hardcover) (ISBN-13: 9781786760609)

Vendor: Michael E. Dikeman
Product type: Books
Format: Hardcover
$220.00
$220.00
$220.00
Subtotal: $220.00
Ensuring Safety and Quality in the Production of Beef Volume 2: Quality by Dikeman, Michael E.

Ensuring Safety and Quality in the Production of Beef Volume 2: Quality

$220.00
Ensuring Safety and Quality in the Production of Beef Volume 2: Quality by Dikeman, Michael E.

Ensuring Safety and Quality in the Production of Beef Volume 2: Quality

$220.00
Format: Hardcover
Description
Description
x
  • Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;
  • Summarises recent research on how management of cattle and carcass handling affects sensory properties;
  • Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness


Author: Michael E. Dikeman
ISBN-10: 1786760606
ISBN-13: 9781786760609
Publisher: Burleigh Dodds Science Publishing Ltd
Language: English
Published: 04/30/2017
Pages: 444
Format: Hardcover
Weight: 1.67lbs
Size: 9.00h x 6.00w x 1.00d

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