Espresso Coffee: The Science of Quality (Hardcover) (ISBN-13: 9780123703712)

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.

Author: Andrea Illy
ISBN-10: 0123703719
ISBN-13: 9780123703712
Publisher: Academic Press
Language: English
Published: 12/22/2004
Pages: 416
Format: Hardcover
Weight: 1.55lbs
Size: 9.02h x 5.78w x 0.95d