Essays On the Management of the Dairy: Including the Modern Practice of the Best Districts in the Manufacture of Cheese and Butter (Hardcover) (ISBN-13: 9781020282621)

This practical guide to dairy management includes information on the best practices for the production of cheese and butter, as well as tips on the care and feeding of dairy cattle. Written by an experienced farmer and dairyman, this book is an invaluable resource for anyone looking to improve their understanding of this important industry.

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