Essential Middle East Recipes: Turkish, Persian and Arabic cusine (Paperback) (ISBN-13: 9798683823504)

A compilation of the most popular recipes in Middle Eastern cuisine, adapted and simplified for Western cooks. Learn to cook in a easy way arabic, turkish and persian recipes: Aleppo artichokes, Toum, Baba Ghanoush, Baklava, Stuffed aubergines, B rek, Turkish coffee, Chelow Kebap, Falafel, Fatoosh, Ful Medames, Yogurt Halawet, Halva, Figs in syrup, Iskender Kebap, Jachnun, Kabsa, Kibbeh...and many more. Starters, main courses, drinks, sauces and dips and breads for a complete menu.

Author: Xavier Molina
ISBN-10: 8683823504
ISBN-13: 9798683823504
Publisher: Independently Published
Language: English
Published: 09/07/2020
Pages: 252
Format: Paperback
Weight: 0.75lbs
Size: 9.00h x 6.00w x 0.53d