Essentials in Food and Control Engineering (Hardcover) (ISBN-13: 9781632393258)

This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control. It covers important topics like progress in food process engineering, food engineering, food quality and security, control systems, food irradiation, economics processing and machine vision. Reputed practitioners engaged in the field of food engineering have contributed information in this book.

Author: Lisa Jordan
ISBN-10: 1632393255
ISBN-13: 9781632393258
Publisher: Callisto Reference
Language: English
Published: 02/27/2015
Pages: 304
Format: Hardcover
Weight: 1.27lbs
Size: 9.00h x 6.00w x 0.69d