Europe's Best Bakeries: Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent by Guy, Sarah

Europe's Best Bakeries: Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent (Paperback) (ISBN-13: 9781910463154)

Vendor: Sarah Guy
Product type: Books
Format: Paperback
$22.95
$22.95
$22.95
Subtotal: $22.95
Europe's Best Bakeries: Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent by Guy, Sarah

Europe's Best Bakeries: Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent

$22.95
Europe's Best Bakeries: Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent by Guy, Sarah

Europe's Best Bakeries: Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent

$22.95
Format: Paperback
Description
Description
x
An inspirational, illustrated guide to Europe's 135 best bakeries. From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste. Breads run from giant sourdough loaves at Poil ne in Paris to more than twenty types of focaccia at Genoa's Panificio Mario. The aroma of just-baked bread, the chewy bite of an oven-fresh bagel and the thrill of a cream-filled patisserie are conjured up in this enticing list of bakeries from the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France. A fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition.

Author: Sarah Guy
ISBN-10: 1910463159
ISBN-13: 9781910463154
Publisher: September Publishing
Language: English
Published: 05/26/2020
Pages: 224
Format: Paperback
Weight: 1.20lbs
Size: 8.50h x 6.70w x 0.70d
By Sarah Guy
By Sarah Guy
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Sarah Guy has written about London - and further afield - for many years. While working at TimeOut, she commissioned and edited hundreds of books, from travel to photography. For a decade she was the editor of Time Out Guide to Eating and Drinking in London. She is the author of London for Dogs and London on Sea.

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