Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers: Health Hazard Evaluation Report (Paperback) (ISBN-13: 9781492989905)

Vendor: Chad H. Dowell
Product type: Books
Format: Paperback
$16.49
$16.49
$16.49
Subtotal: $16.49
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Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers: Health Hazard Evaluation Report

$16.49

Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers: Health Hazard Evaluation Report

$16.49
Format: Paperback
Description
Description
x
This document summarizes the National Institute for Occupational Safety and Health's (NIOSH) evaluation and recommendation of a health hazard evaluation (HHE) completed at a poultry breading plant in Georgia. The United Food and Commercial Workers union submitted the request. The request stated that employees at the plant were experiencing asthma, bronchitis, and nasal symptoms from exposure to breading dust, which consists of flour, spices, and other ingredients.

Author: Chad H. Dowell,Charles a. Mueller,Raymond E. Biagini
ISBN-10: 1492989908
ISBN-13: 9781492989905
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 04/30/2013
Pages: 44
Format: Paperback
Weight: 0.28lbs
Size: 11.02h x 8.50w x 0.09d

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