Everyday Eating: Food, Taste and Trends in Britain Since the 1950s by Warde, Alan

Everyday Eating: Food, Taste and Trends in Britain Since the 1950s (Paperback) (ISBN-13: 9781529224139)

Vendor: Alan Warde
Product type: Books
Format: Paperback
$34.95
$34.95
$34.95
Subtotal: $34.95
Everyday Eating: Food, Taste and Trends in Britain Since the 1950s by Warde, Alan

Everyday Eating: Food, Taste and Trends in Britain Since the 1950s

$34.95
Everyday Eating: Food, Taste and Trends in Britain Since the 1950s by Warde, Alan

Everyday Eating: Food, Taste and Trends in Britain Since the 1950s

$34.95
Format: Paperback
Description
Description
x
How have eating habits changed in recent decades? What does it mean to eat well? This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits. The author's research undertaken over 40 years offers fresh insights into such practices as everyday meals, shopping, cooking and dining out and how these are shaped by demographic, social and cultural processes. The book provides a comprehensive and engaging analysis of eating in Britain today and of the many controversies about how this has changed.

Author: Alan Warde
ISBN-10: 1529224136
ISBN-13: 9781529224139
Publisher: Bristol University Press
Language: English
Published: 06/25/2024
Pages: 220
Format: Paperback
Weight: 0.57lbs
Size: 8.50h x 5.50w x 0.46d

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