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One of Esquire's Best Cookbooks of 2020 and one of The Washington Post's Best Food Books of 2020
In epigrammatic, nearly poetic diction, Grant . . . reminds us of how transformative the junctures where food and life collide can be. --The New York Times Book Review
"What a beautiful, rich, and poetic memoir this is . . . Like the best chefs, Phyllis Grant knows how to make a masterpiece from a few simple ingredients: truth, taste, poignancy, and love."--Elizabeth Gilbert, author of City of Girls and Eat, Pray, Love
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Take 20% off your first order
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