Exciting Egg Recipes: Delicious Recipes Made with The Most Versatile Food in The World (Paperback) (ISBN-13: 9798653619090)

Poached, scrambled, fried - these aren't the only ways you can prepare eggs They are, after all, the most versatile food out there. From sauce bases to dessert, there isn't a meal you can't cook with eggs. Ditch the sugary breakfast cereal for some omelette, impress at parties with your delicious devilled eggs and make a healthy pan bake for dinner. These recipes will show you how to integrate nature's original superfood into your daily life. And you don't need to be a master chef either - eggs are simple and quick.

Author: Rachael Rayner
ISBN-10: 8653619097
ISBN-13: 9798653619090
Publisher: Independently Published
Language: English
Published: 06/13/2020
Pages: 82
Format: Paperback
Weight: 0.40lbs
Size: 10.00h x 8.00w x 0.17d