Experimental researches on the food of animals and the fattening of cattle: With remarks on the food of man (Paperback) (ISBN-13: 9783337201302)

Experimental researches on the food of animals and the fattening of cattle - With remarks on the food of man is an unchanged, high-quality reprint of the original edition of 1865. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Robert Dundas Thomson
ISBN-10: 333720130X
ISBN-13: 9783337201302
Publisher: Hansebooks
Language: English
Published: 07/11/2017
Pages: 174
Format: Paperback
Weight: 0.52lbs
Size: 8.27h x 5.83w x 0.40d