Experiments With Spring Cereals at the Eastern Oregon Dry-farming Substation (Paperback) (ISBN-13: 9781171973652)

"Experiments With Spring Cereals at the Eastern Oregon Dry-farming Substation" is a historical record of agricultural research conducted in the early 20th century. Authored by David Edmund Stephens, this work details experiments with spring cereals under dry-farming conditions in Eastern Oregon. This document offers valuable insights into early agricultural practices and the challenges of cultivating crops in arid environments. Researchers and historians interested in the evolution of agricultural techniques and the specific agricultural history of the Pacific Northwest will find this a useful resource.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.