Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion by Clarity, Cathleen

Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion (Hardcover) (ISBN-13: 9781510721135)

Vendor: Cathleen Clarity
Product type: Books
Format: Hardcover
$24.99
$24.99
$24.99
Subtotal: $24.99
Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion by Clarity, Cathleen

Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion

$24.99
Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion by Clarity, Cathleen

Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion

$24.99
Format: Hardcover
Description
Description
x
With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen.

In Fabulously French Cooking, you will find French foods for every occasion as well as instructions and professional advice on prepping, cooking, and flawlessly (and easily ) entertaining year-round. Whether you're throwing a celebration for the autumn harvest, having friends over for a Saturday night feast, or offering a delectable lunch for the ladies during the week, Clarity and Koschitzki have you covered.

Accompanied by elegant photographs, as well as introspective stories straight from Chef Clarity's kitchen, the recipes in this collection include:

Slow-roasted veal loin with chanterelles and almonds
Mango Litchi smoothies
Sea Bream tartar with spring onions
Cote de boeuf with roasted new potatoes
Fig and red grape galette
And more

Author: Cathleen Clarity
ISBN-10: 1510721134
ISBN-13: 9781510721135
Publisher: Skyhorse Publishing
Language: English
Published: 07/04/2017
Pages: 216
Format: Hardcover
Weight: 2.75lbs
Size: 11.10h x 8.50w x 1.10d
By Cathleen Clarity
By Cathleen Clarity
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Cathleen Clarity is a trained chef who moved to Paris from the mid-western United States. She writes for the American lifestyle magazine Kinfolk and continues to teach cooking classes where she resides in Paris, France.

Kathrin Koschitzki moved to Paris after studying photo design, and there she completed the Anglo Patisserie program at the Ferrandi, l'ecole francaise de gastronomie. She works as a freelance photographer in Germany and combines her two passions of photography and pastries on her blog Photisserie. She resides in Paris, France.

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