Farming, Food and Nature: Respecting Animals, People and the Environment by D'Silva, Joyce

Farming, Food and Nature: Respecting Animals, People and the Environment (Hardcover) (ISBN-13: 9781138541412)

Vendor: Joyce D'Silva
Product type: Books
Format: Hardcover
$200.00
$200.00
$200.00
Subtotal: $200.00
Farming, Food and Nature: Respecting Animals, People and the Environment by D'Silva, Joyce

Farming, Food and Nature: Respecting Animals, People and the Environment

$200.00
Farming, Food and Nature: Respecting Animals, People and the Environment by D'Silva, Joyce

Farming, Food and Nature: Respecting Animals, People and the Environment

$200.00
Format: Hardcover
Description
Description
x

This book examines contemporary problems caused by intensive livestock production, and the impact on resource use, animal welfare, climate change and biodiversity. It will be an invaluable resource and provide inspiration for students, professionals, NGOs and the general reader.



Author: Joyce D'Silva
ISBN-10: 1138541419
ISBN-13: 9781138541412
Publisher: Routledge
Language: English
Published: 10/30/2018
Pages: 302
Format: Hardcover
Weight: 1.33lbs
Size: 9.21h x 6.14w x 0.69d
By Joyce D'Silva
By Joyce D'Silva
x

Joyce D'Silva is Ambassador Emeritus for Compassion in World Farming, the leading charity advancing the welfare of farm animals worldwide. She is co-editor of The Meat Crisis (second edition 2017).

Carol McKenna is Special Advisor to the Chief Executive of Compassion in World Farming and organised the Extinction and Livestock Conference on which this book is based.

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