Fat and Blood: And how to make them. (Paperback) (ISBN-13: 9783337388669)

Fat and Blood - And how to make them. is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Silas Weir Mitchell
ISBN-10: 3337388663
ISBN-13: 9783337388669
Publisher: Hansebooks
Language: English
Published: 11/17/2017
Pages: 108
Format: Paperback
Weight: 0.32lbs
Size: 8.50h x 5.50w x 0.26d