Fat, Stressed, and Sick: Msg, Processed Food, and America's Health Crisis by Reid, Katherine

Fat, Stressed, and Sick: Msg, Processed Food, and America's Health Crisis (Paperback) (ISBN-13: 9798216463627)

Vendor: Katherine Reid
Product type: Books
Format: Paperback
$22.95
$22.95
$22.95
Subtotal: $22.95
Fat, Stressed, and Sick: Msg, Processed Food, and America's Health Crisis by Reid, Katherine

Fat, Stressed, and Sick: Msg, Processed Food, and America's Health Crisis

$22.95
Fat, Stressed, and Sick: Msg, Processed Food, and America's Health Crisis by Reid, Katherine

Fat, Stressed, and Sick: Msg, Processed Food, and America's Health Crisis

$22.95
Format: Paperback
Description
Description
x

Glutamate, often called MSG, is the umami molecule that gives processed food its irresistible flavor. But research shows it does far more than enhance taste. While glutamate is a key player in our experience of pleasure and reward, it also signals inflammation and triggers the body's immune system. Most glutamate in packaged foods is created during manufacturing and thus never appears on labels, yet it plays a hidden role in chronic inflammation.

Biochemist Katherine Reid uncovered this connection while searching for answers to her young daughter's health challenges. Her investigation revealed how glutamate is linked to conditions such as obesity, diabetes, autism, addiction, depression, and cancer. Drawing on decades of research and today's cutting-edge science, she explains how this overlooked molecule affects the body and offers practical steps to reduce exposure and protect your health.

This book shines a light on the science behind processed food and its impact on well-being---empowering readers with knowledge and actionable solutions.

Author: Katherine Reid,Barbara Price
ISBN-13: 9798216463627
Publisher: Rowman & Littlefield Publishers
Language: English
Published: 07/23/2026
Pages: 304
Format: Paperback
Weight: 1.00lbs
Size: 9.00h x 6.00w x 1.00d
By Katherine Reid
By Katherine Reid
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Katherine Reid, PhD, is a biochemist and the founder of Unblind My Mind, Inc., a non-profit 501(c)(3) organization dedicated to improving health through informed food choices. Previously she worked in the Silicon Valley biotech industry in the development of cancer pharmaceuticals and diagnostics. Today she works with individuals and families in collaboration with the medical and biotech communities to devise data-driven food solutions for chronic inflammatory illnesses. She lives in California.

Barbara Price, MS, MA, PhD, has studied topics ranging from climate change to protein biophysics and has turned her passion for science into a career as a science writer and editor. As a senior science development editor for major educational publishers, she helps textbook authors turn highly technical information into narratives that teach. As an editor and science writer, she supports scientists who have their own stories to tell. Price has also authored original content for young learners and general audiences. She lives in Northern California.

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