Fattening Poultry For Meat (Paperback) (ISBN-13: 9781977926371)

This special re-print edition of "Fattening Poultry" has not been available to those interested in raising poultry for meat purposes since it first appeared on the scene back in 1911. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Fattening Poultry will shed considerable light on age old techniques of raising and feeding poultry for meat purposes. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Author: Sam Chambers, Alfred R. Lee
ISBN-10: 1977926371
ISBN-13: 9781977926371
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 10/03/2017
Pages: 74
Format: Paperback
Weight: 0.43lbs
Size: 11.02h x 8.50w x 0.15d