Fattening Western Lambs, 1917-1918 (Paperback) (ISBN-13: 9781246332711)

"Fattening Western Lambs, 1917-1918" offers a detailed look at agricultural practices during a pivotal period in American history. Authored by John Harrison Skinner and Chester Gibbs Starr, this work provides insights into the methods and challenges of lamb production in the early 20th century. The book likely delves into aspects of animal husbandry, feeding techniques, and economic factors influencing the livestock industry. This historical account is valuable for agricultural historians, students of economic history, and anyone interested in the evolution of farming practices in the United States.

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