Fatty Acids: Supplement to the Composition of Foods by McClance, R.

Fatty Acids: Supplement to the Composition of Foods (Paperback) (ISBN-13: 9780854048199)

Vendor: R. McClance
Product type: Books
Format: Paperback
$59.00
$59.00
$59.00
Subtotal: $59.00
Fatty Acids: Supplement to the Composition of Foods by McClance, R.

Fatty Acids: Supplement to the Composition of Foods

$59.00
Fatty Acids: Supplement to the Composition of Foods by McClance, R.

Fatty Acids: Supplement to the Composition of Foods

$59.00
Format: Paperback
Description
Description
x

Fatty Acids provides an important addition to the official UK food tables and essential data for professionals in food science and nutrition.



Author: R. McClance
ISBN-10: 0854048197
ISBN-13: 9780854048199
Publisher: Royal Society of Chemistry
Language: English
Published: 12/01/1998
Pages: 216
Format: Paperback
Weight: 0.97lbs
Size: 9.70h x 7.44w x 0.51d

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