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Feathered (Hardcover) (ISBN-13: 9780648459507)
Vendor:
Peter J. Booth
Product type:
Books
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Description
xA cookbook on how to cook poultry and game birds.This is no 1001 recipe book .it covers technical aspects of poultry including eggs, boning, different species and methods of cooking including sous vide
Author: Peter J. Booth
ISBN-10: 0648459500
ISBN-13: 9780648459507
Publisher: Peter Booth
Language: English
Published: 12/20/2018
Pages: 558
Format: Hardcover
Weight: 3.81lbs
Size: 10.00h x 8.00w x 1.69d
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