Feeding Poultry (Hardcover) (ISBN-13: 9781446514160)

This antique volume contains a practical guide to feeding poultry. Both the scientific and practical facts relating to poultry feeding are presented in this book, and it is intended for the use and edification of poultry students, practical poultrymen, feed dealers, and all other persons interested in poultry feeding. Despite this being a vintage text, much of the information contained herein is timeless, and will be of considerable value to modern readers with an interest in the subject. The chapters of this book include: 'The Feeding Problem'; 'Objects and Principles in Feeding Poultry'; 'Composition of Plants, Animals, and Rations'; 'Measuring the Value of Feeds'; 'Poultry Feeds - Cereals, Seeds and other Mash Constituents'; 'Poultry Feeds - Animal Protein Supplements'; etcetera. We are proud to republish this antiquarian volume now complete with a new introduction on poultry farming.

Author: Gustave F. Heuser
ISBN-10: 1446514161
ISBN-13: 9781446514160
Publisher: Read Books
Language: English
Published: 11/15/2010
Pages: 646
Format: Hardcover
Weight: 2.12lbs
Size: 8.50h x 5.50w x 1.56d