Feeding Tube Recipe for Optimum Health (Paperback) (ISBN-13: 9780996108584)

Nancy Addison is an Award Winning & Best Selling Author, Raw Food Chef, Certified Health Counselor & Nutritionist, Radio Show Host, and Speaker. Nancy is an expert in healing diets for diabetes, heart disease, cancer, arthritis and weight loss; as well as diets for children, elderly and animals. Her clients have reversed diseases/health conditions; gotten off of medications; lost weight and thrived on her eating/lifestyle guidelines. Nancy is the author of "Diabetes And Your Diet" (#1 best seller and International Book Awards 2017, Winner), "How To Be A Healthy Vegetarian" (Award Winner & Best seller - second edition), "Raising Healthy Children" (a number one best seller and winner of the Mom's Choice Award For Excellence and International Book Awards 2017, Winner, Parenting & Family Category), "Lose Weight, Get Healthy And Never Have To Be On A Diet Again!"(Award Winner) and "Feeding Tube Recipe For Optimum Health." - Co - Author of "Alive and Cooking; An Easy Guide To Health For You And Your Parents" - Nancy is featured in the documentary: "Eating You Alive," also staring: Dr. Neal Barnard, Dr. T. Colin Campbell, Dr. Dean Ornish, & actor, Samuel L. Jackson. - Podcast Show Host - Organic Healthy Life and Radio Show Host - I Heart Radio and W4CY Radio - Organic Healthy Lifestyle. Nancy is well-versed in the art of health and nutrition, having studied with world renowned Doctors and nutritionists as well as having received certification from various Institutes and Universities including: - Certified Health Counselor by Columbia University Teachers College - Graduate and Certified Health Counselor of The Institute of Integrative Nutrition - Board Certified Health Practitioner with The American Association of Drugless Practitioners - Certificate in Plant-Based Nutrition by eCornell University - Certified for Basic Intensive in Health-Supportive Cooking at the Natural Gourmet Institute for Food and Health - Certified Raw Food Chef, Instructor and Teacher - Certified in Mediterranean Cooking with Australasian College of Health & Sciences - Graduate of Hollins College