Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
Discover summer reading lists for all ages & interests!
Find Your Next Read

Fermentation Microbiology and Biotechnology , 4th Edition reviews metabolic pathways that produce primary and secondary metabolites and biopharmaceuticals. Entirely re-written chapters focus on fermentation biotechnology - kinetics and dynamics to protein and co-factor engineering. The 4th edition covers industrial biotechnology
Author: E. M. T. El-Mansi
ISBN-10: 0367656701
ISBN-13: 9780367656706
Publisher: CRC Press
Language: English
Published: 09/30/2020
Pages: 440
Format: Paperback
Weight: 2.18lbs
Size: 11.00h x 8.25w x 0.90d
Mansi El-Mansi has been on the faculty of Glasgow University, in Edinburgh, at Sharda University, India, and more recently at Elizade University, Nigeria. His research was the first to postulate and unravel the role of HS-CoA in the partition of carbon flux among enzymes of central metabolism during growth of Escherichia coli on acetate. He was also the first to provide evidence supporting Dan Kosahland's theory of "ultrasensitivity". His research activities, which span the best part of 30 years, yielded an extensive list of publications of which four are single-author publications in peer-reviewed journals. He is currently the Director of Science Education and Research at Bio-Ed, a United Kingdom based company.
Thanks for subscribing!
This email has been registered!
Take 20% off your first order
Enter the code below at checkout to get 20% off your first order