Fermented Meat Products: Health Aspects (Paperback) (ISBN-13: 9780367782849)

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects by selected topics within fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, giving broad insight into the product's safety and health haza

Author: Nevijo Zdolec
ISBN-10: 0367782847
ISBN-13: 9780367782849
Publisher: CRC Press
Language: English
Published: 03/31/2021
Pages: 572
Format: Paperback
Weight: 1.75lbs
Size: 9.21h x 6.14w x 1.16d