Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond by Hamilton, Andy

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond (Paperback) (ISBN-13: 9781682684696)

Vendor: Andy Hamilton
Product type: Books
Format: Paperback
$21.95
$21.95
$21.95
Subtotal: $21.95
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond by Hamilton, Andy

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

$21.95
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond by Hamilton, Andy

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

$21.95
Format: Paperback
Description
Description
x
Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes

Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers--both newcomers and lifelong fermenters--keep up with this age-old trick for fantastic flavor.

Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:

  • Creme Fraiche
  • Sourdough Bread
  • Coconut Chutney
  • Rosehip and Horseradish Sauce
Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.



Author: Andy Hamilton
ISBN-10: 1682684695
ISBN-13: 9781682684696
Publisher: Countryman Press
Language: English
Published: 06/16/2020
Pages: 288
Format: Paperback
Weight: 1.35lbs
Size: 8.00h x 8.00w x 0.80d

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