Ffhd: Functional Foods in Health and Disease, Volume 7, Print Issue 5 (Paperback) (ISBN-13: 9781979574495)

The Journal of Functional Foods in Health and Disease (FFHD) is a peer- reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega-3 fatty acids, Organosulfur, Phenolic acid, Polyphenol, Phytochemicals, Phytoestrogen, and more), and chronic disease management by bioactive ingredients. The journal is an excellent resource for PhD students, professors, food industry professionals, food scientists, nutritionists, dietitians, public health professionals, and food product developers. The journal's reader base continues to experience exponential growth; currently, the FFHD newsletter alone is sent out to over 800,000 readers. This is an existing serial which has been published under the title Functional Foods in Health and Disease (FFHD) since February 14, 201

Author: Danik M. Martirosyan
ISBN-10: 1979574499
ISBN-13: 9781979574495
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 11/07/2017
Pages: 58
Format: Paperback
Weight: 0.46lbs
Size: 11.00h x 8.50w x 0.15d