Ffhd: Functional Foods in Health and Disease: Volume 04, Print Issue 02 (Paperback) (ISBN-13: 9798589046830)

The Journal of Functional Foods in Health and Disease (FFHD) is a peer-reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega-3 fatty acids, Organosulfur, Phenolic acid, Polyphenol, Phytochemicals, Phytoestrogen, and more), and chronic disease management by bioactive ingredients. The journal is an excellent resource for Ph.D. students, professors, food industry professionals, food scientists, nutritionists, dietitians, public health professionals, and food product developers. The journal's reader base continues to experience exponential growth; currently, the FFHD newsletter alone is sent out to over 1,200,000 readers. This is an existing serial which has been published under the title Functional Foods in Health and Disease (FFHD) since February 14, 2011

Author: Danik M. Martirosyan
ISBN-13: 9798589046830
Publisher: Independently Published
Language: English
Published: 09/15/2020
Pages: 42
Format: Paperback
Weight: 0.35lbs
Size: 11.02h x 8.50w x 0.11d