Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans by Brandon, Pam

Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans (Hardcover) (ISBN-13: 9780813042282)

Vendor: Pam Brandon
Product type: Books
Format: Hardcover
$28.00
$28.00
$28.00
Subtotal: $28.00
Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans by Brandon, Pam

Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

$28.00
Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans by Brandon, Pam

Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

$28.00
Format: Hardcover
Description
Description
x
Florida offers more to savor than merely seafood and citrus. Name an ingredient and you're likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that'll lead you from the kitchen to the farmers' market and home again.

Author: Pam Brandon,Katie Farmand,Heather McPherson
ISBN-10: 0813042283
ISBN-13: 9780813042282
Publisher: University Press of Florida
Language: English
Published: 10/19/2012
Pages: 352
Format: Hardcover
Weight: 2.45lbs
Size: 9.30h x 7.30w x 1.10d

Review Citation(s):
Library Journal 10/15/2012 pg. 95
By Pam Brandon
By Pam Brandon
x
Pam Brandon is a food and travel writer and managing editor of Edible Orlando magazine. She is the author of numerous books, including Culinary Confessions of the PTA Divas. Katie Farmand is a food stylist and Orlando-based recipe developer. She is editor of Edible Orlando magazine, has served as the food editor for Victoria and Teatime magazines, and is the author of the blog The Thin Chef. Heather McPherson, past president of the Association of Food Journalists, is a food editor and restaurant critic for the Orlando Sentinel, where she writes four weekly columns on food and dining trends.

Recently Viewed Products