Fifth Agricultural Report of James Higgins, A.M., M.D.; State Chemist, to the House of Delegates of the State of Maryland.; Volume 1856 (Paperback) (ISBN-13: 9781173293420)

This is the "Fifth Agricultural Report of James Higgins, A.M., M.D.; State Chemist, to the House of Delegates of the State of Maryland," covering the year 1856. This historical document provides a detailed overview of agricultural practices, soil conditions, and chemical analyses conducted in Maryland during the mid-19th century.

Authored by James Higgins, the report offers valuable insights into the state's agricultural landscape, including discussions on crop cultivation, soil composition, and the application of scientific methods to improve farming techniques. It is an important resource for researchers, historians, and anyone interested in the agricultural history of Maryland and the broader context of 19th-century American agriculture.

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