Financial Management for Hotels and Restaurants (Paperback) (ISBN-13: 9798857329580)

Enhancing financial management in the hospitality industry is crucial for hotels and restaurants to thrive. This comprehensive guide covers key principles such as effective budgeting, cost control, revenue optimization, and financial reporting. It delves into tax planning, fraud prevention, and strategic decision-making, offering insights into aligning financial strategies with business goals. Emphasizing the significance of continuous monitoring, the guide highlights how these principles collectively contribute to the success and sustainability of businesses in the dynamic world of hospitality.

Author: Elizabeth Jimenez
ISBN-13: 9798857329580
Publisher: Independently Published
Language: English
Published: 08/14/2023
Pages: 74
Format: Paperback
Weight: 0.24lbs
Size: 9.00h x 6.00w x 0.15d