First Catch Your Weka: The Story of New Zealand Cooking by Veart, David

First Catch Your Weka: The Story of New Zealand Cooking (Paperback) (ISBN-13: 9781869404109)

Vendor: David Veart
Product type: Books
Format: Paperback
$35.00
$35.00
$35.00
Subtotal: $35.00
First Catch Your Weka: The Story of New Zealand Cooking by Veart, David

First Catch Your Weka: The Story of New Zealand Cooking

$35.00
First Catch Your Weka: The Story of New Zealand Cooking by Veart, David

First Catch Your Weka: The Story of New Zealand Cooking

$35.00
Format: Paperback
Description
Description
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Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.

Author: David Veart
ISBN-10: 1869404106
ISBN-13: 9781869404109
Publisher: Auckland University Press
Language: English
Published: 10/01/2008
Pages: 250
Format: Paperback
Weight: 2.50lbs
Size: 9.78h x 8.96w x 0.90d
By David Veart
By David Veart
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David Veart is a New Zealand Department of Conservation historian and archaeologist, and has published several papers and reports for the New Zealand Historic Places Trust and the Department of Conservation.

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