First Nations Recipes: A Selection from Coast to Coast (Paperback) (ISBN-13: 9781927126936)

Canada's First Nations peoples based their cuisine on the rich, regionally diverse bounty of the land, sea, lakes and rivers. The recipes in this book feature ingredients at the foundation of Aboriginal culture, such as salmon, venison, bison, fiddleheads, wild rice and berries, and include brief descriptions of their historic relationship with that food. First Nations cuisine draws on millennia of evolution and deserves a lifetime of study. The recipes here represent a selection of favourites from various cultures across the country. They are inspired by traditional Native cooking, but combine historic and currently available ingredients to reflect a contemporary, modern taste.

Author: Gregory Lepine
ISBN-10: 1927126932
ISBN-13: 9781927126936
Publisher: Eschia Books
Language: English
Published: 11/01/2014
Pages: 64
Format: Paperback
Weight: 0.25lbs
Size: 7.70h x 5.40w x 0.30d