First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel by Kempton, Jim

First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel (Hardcover) (ISBN-13: 9781684428373)

Vendor: Jim Kempton
Product type: Books
Format: Hardcover
$39.99
$39.99
$39.99
Subtotal: $39.99
First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel by Kempton, Jim

First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel

$39.99
First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel by Kempton, Jim

First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel

$39.99
Format: Hardcover
Description
Description
x
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.

Author: Jim Kempton
ISBN-10: 1684428378
ISBN-13: 9781684428373
Publisher: Prospect Park Books
Language: English
Published: 06/15/2021
Pages: 248
Format: Hardcover
Weight: 1.76lbs
Size: 9.25h x 7.50w x 0.81d
By Jim Kempton
By Jim Kempton
x
Jim Kempton is a lifelong surfer, cook, and writer. He has been the editor and publisher of Surfer magazine; the director of Quiksilver's Crossing Project, a boat that searched the world for the best surf breaks; the director of media for Billabong; and the owner of the former Margarita's Village, an award-winning regional Mexican restaurant in San Clemente, California. The San Clemente resident is currently the president of the California Surf Museum.

Foreword author Steve Pezman is the founder, editor, and publisher of The Surfer's Journal, and chef's foreword author Raphael Lunetta is the chef/owner of the two Lunetta restaurants in Santa Monica, California, the founding co-chef of JiRaffe, and a lifelong surfer.

Recently Viewed Products