Fish Fermentation (Hardcover) (ISBN-13: 9789360843588)

Fish Fermentation explores the traditional and modern methods of fermenting fish products, offering insights into the science, techniques, and cultural significance behind this culinary tradition. From fish sauce to fermented fish snacks, the book covers microbiology, fermentation processes, and safety considerations. Whether you're a food enthusiast or professional, it's a valuable resource for understanding and practicing fish fermentation.

Author: Anubhav Amble Ojas B. Jayesh Agrawal
ISBN-10: 936084358X
ISBN-13: 9789360843588
Publisher: Wordpen Academics
Language: English
Published: 01/01/2025
Pages: 230
Format: Hardcover
Weight: 1.10lbs
Size: 9.21h x 6.14w x 0.56d