Fish in Nutrition (Hardcover) (ISBN-13: 9789388173230)

The present book entitled ""Fish in Nutrition"" comprises of eleven chapters which covers right from the nutritional composition of fish and shellfish to the effect of different cooking methods on nutritional composition of fish. It provides a detailed note on the macro and micro-nutrients present in fish and also the factors affecting their composition. This book will be highly useful for students of fisheries university and researchers pursuing careers in fisheries, food, nutrition and allied courses.

Author: S. Felix
ISBN-10: 9388173236
ISBN-13: 9789388173230
Publisher: Daya Pub. House
Language: English
Published: 01/01/2018
Pages: 98
Format: Hardcover
Weight: 0.70lbs
Size: 9.21h x 6.14w x 0.25d