Fish Processing (Paperback) (ISBN-13: 9781853391378)

This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.

Author: Unifem
ISBN-10: 1853391379
ISBN-13: 9781853391378
Publisher: Intermediate Technology Publications
Language: English
Published: 12/15/1993
Pages: 80
Format: Paperback
Weight: 0.50lbs
Size: 9.64h x 6.90w x 0.29d