Fish Products and Value Addition (Hardcover) (ISBN-13: 9789388173247)

This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.

Author: S. Balasundari
ISBN-10: 9388173244
ISBN-13: 9789388173247
Publisher: Daya Pub. House
Language: English
Published: 01/01/2018
Pages: 102
Format: Hardcover
Weight: 0.71lbs
Size: 9.21h x 6.14w x 0.31d