Fizz: 70 Homemade Artisan Sodas by Lynn, Andrea

Fizz: 70 Homemade Artisan Sodas (Hardcover) (ISBN-13: 9781685551544)

Vendor: Andrea Lynn
Product type: Books
Format: Hardcover
$19.95
$19.95
$19.95
Subtotal: $19.95
Fizz: 70 Homemade Artisan Sodas by Lynn, Andrea

Fizz: 70 Homemade Artisan Sodas

$19.95
Fizz: 70 Homemade Artisan Sodas by Lynn, Andrea

Fizz: 70 Homemade Artisan Sodas

$19.95
Format: Hardcover
Description
Description
x
The 70 recipes in Fizz are perfect for sparkling drink lovers--whether you prefer alcohol-free mocktails or fizzy cocktails. Step up your beverage game with unique, homemade syrups and fresh, creative flavors that take sparkling water to the next level.

BUBBLES, BUBBLES, AND MORE BUBBLES!

Craft delicious and stunningly creative sparkling drinks using natural, gourmet syrups you make at home. Why settle for store-bought carbonation when you can create refreshing and unique flavors right in your own kitchen?

Fizz shows you how to elevate sparkling water with recipes like:

- Apricot-Cinnamon
- Rhubarb-Basil
- Mango-Chile
- Prickly Pear
- Fizzy Cucumber-Mint Agua Fresca

With 70 palate-pleasing recipes, step-by-step instructions, and vibrant photos, this book makes it easy to create your own bubbly concoctions. From fizzy sodas and agua frescas to shrubs with optional alcohol variations, Fizz serves up sparkling fun for any occasion, impressing even the most refined tastes.

Author: Andrea Lynn
ISBN-10: 1685551548
ISBN-13: 9781685551544
Publisher: Collective Book Studio
Language: English
Published: 09/23/2025
Pages: 144
Format: Hardcover
Weight: 0.52lbs
By Andrea Lynn
By Andrea Lynn
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Obsessed about food from an early age, Andrea Lynn has always been happiest when in the kitchen dabbling with ingredients, making a career in food always in the cards. As a freelance writer and recipe developer, Andrea Lynn's articles and developed recipes have appeared in print and online for numerous publications. After a stint working at a New York Times three-star restaurant, she transitioned into cooking as a personal chef. She has worked as Senior Editor for Chile Pepper magazine and edited recipes for Art Culinaire. Andrea Lynn has a degree in English-creative writing from Agnes Scott College, in addition to a culinary degree from the Institute of Culinary Education.

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