Flora Helvetica: Sive, Historia Stirpium Hucusque Cognitarum In Helvetia Et In Tractibus Counterminis Aut Sponte Nascentium Aut In Hominis Animaliumqu (Paperback) (ISBN-13: 9781248182062)

"Flora Helvetica, Volume 7" by Jean Gaudin is a comprehensive historical and botanical study of plants found in Switzerland and its bordering regions. This volume continues the detailed exploration of plant species, both native and those cultivated for human and animal use. The text provides valuable insights into the historical understanding and utilization of these plants.

A significant resource for botanists, historians of science, and anyone interested in the natural history of Switzerland, this book offers a rich record of the region's flora and its importance to local populations throughout history. The enduring value of Gaudin's work lies in its meticulous detail and historical context, making it an essential reference for understanding the botanical heritage of the region.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.