Florida Restaurant Design Manual (Paperback) (ISBN-13: 9798305691894)

Florida Restaurant Design Manual, 2025 Edition" by Roman Vlasov is a practical guide to restaurant design in Florida, combining technical precision, regulatory compliance, and real-world examples. The book covers zoning principles, capacity calculations, kitchen optimization, aesthetic design, fire safety, energy efficiency, and sustainability. It emphasizes adherence to building codes, ADA standards, and sanitation requirements, ensuring functionality and regulatory alignment. Drawing on the author's extensive expertise and professional standards, this manual is an invaluable resource for architects, contractors, designers, and investors aiming to create restaurants that meet modern expectations and exceed client demands.

Author: Roman Vlasov
ISBN-13: 9798305691894
Publisher: Independently Published
Language: English
Published: 01/04/2025
Pages: 446
Format: Paperback
Weight: 1.31lbs
Size: 9.00h x 6.00w x 0.90d