Food Analysis and Processing Laboratories (Paperback) (ISBN-13: 9786202835374)

This Mandatory Internship Report was presented to the Federal Institute of Santa Catarina - c mpus Canoinhas with the purpose of obtaining the title of Food Technologist, aiming to portray an arduous stage in the academic career, but with a wide acquisition and application of knowledge in the management of Food Analysis and Processing Laboratories. This work reports the activities carried out throughout the development of the internship, with the application of the theoretical and practical knowledge acquired during the Food Technology Course in the daily routine of a Laboratory Technician.

Author: Daiana Alves Machado
ISBN-10: 6202835370
ISBN-13: 9786202835374
Publisher: Our Knowledge Publishing
Language: English
Published: 09/29/2020
Pages: 52
Format: Paperback
Weight: 0.20lbs
Size: 9.00h x 6.00w x 0.12d