Food and Drink Tourism: Principles and Practice (Paperback) (ISBN-13: 9781446267738)

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines.

Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure.

Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.

Author: Sally Everett
ISBN-10: 1446267733
ISBN-13: 9781446267738
Publisher: Sage Publications Ltd
Language: English
Published: 05/04/2016
Pages: 464
Format: Paperback
Weight: 1.80lbs
Size: 9.10h x 7.20w x 1.00d