Food and Foodways in Italy from 1861 to the Present (Hardcover) (ISBN-13: 9781137569608)

Vendor: Emanuela Scarpellini
Product type: Books
Format: Hardcover
$54.99
$54.99
$54.99
Subtotal: $54.99
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Food and Foodways in Italy from 1861 to the Present

$54.99

Food and Foodways in Italy from 1861 to the Present

$54.99
Format: Hardcover
Description
Description
x
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

Author: Emanuela Scarpellini
ISBN-10: 1137569603
ISBN-13: 9781137569608
Publisher: Palgrave MacMillan
Language: English
Published: 11/17/2015
Pages: 264
Format: Hardcover
Weight: 1.20lbs
Size: 9.00h x 6.00w x 0.69d
By Emanuela Scarpellini
By Emanuela Scarpellini
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Emanuela Scarpellini is Professor of Modern History at the University of Milan, Italy. She has also been a visiting professor at Stanford University and Georgetown University, USA. She is the author of several books, including Material Nation: A Consumer's History of Modern Italy.

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