Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism by Simpson Miller, Brandi

Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism (Paperback) (ISBN-13: 9783030884055)

Vendor: Brandi Simpson Miller
Product type: Books
Format: Paperback
$129.99
$129.99
$129.99
Subtotal: $129.99
Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism by Simpson Miller, Brandi

Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism

$129.99
Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism by Simpson Miller, Brandi

Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism

$129.99
Format: Paperback
Description
Description
x
1. In Search of Ghanaian Food2. Ghana's Eco-Culinary Zones3. The Proper Meal4. The Asante and Diplomatic Use of Food - A Symphony of Signals5. Gold Coast Foodways in the Nineteenth Century6. Savanna Foodways7. Colonialism and Local Foodways8. Globalisation and Local Foodways in Ghana



Author: Brandi Simpson Miller
ISBN-10: 3030884058
ISBN-13: 9783030884055
Publisher: Palgrave MacMillan
Language: English
Published: 01/13/2023
Pages: 319
Format: Paperback
Weight: 0.88lbs
Size: 8.27h x 5.83w x 0.70d
By Brandi Simpson Miller
By Brandi Simpson Miller
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Brandi Simpson Miller is Visiting Assistant Professor of History and the Assistant Director for the Wesleyan College Center for Social and Racial Equity, Georgia, USA.

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